Why traditional approaches to injury prevention in food production don’t work.
Why traditional approaches to injury prevention in food production don’t always work? Before reading on you might like to read the introduction here. If you’re looking to prevent food production workplace injuries, an ergonomically designed workplace and structured ergonomics training for employees is a great place to start. However, if your injury prevention program begins and ends […]
Work-Related Injuries in Food Production: What are the total costs?
This is the second part of a five-part series on why injuries occur in the food processing and how they can be prevented. To read the introductory blog Click here. Calculating the true cost of injuries in Food Processing. In a post-COVID economy, labor costs are increasing and profit margins in the food processing industry are tighter than ever. […]
